Simple pasta

1 Package of linguine

1 onion

1 garlic tooth

paemessan cheese

pepper

salt

1TBS of sourcream

3 egg yolks

-Cook the linguine accorging to package directions.

-iin a large skillet, over medium heat cook the onion and the garlic until tender.

-when you drain the linguine leave about a cup of water with the pasta, place the pot over low heat and cook, tossing frequently until heated through. remove from heat, add the yolks one at a time, stirring after each addition. add the sour cream, and stirr, then add the parmessan, to taste, Stir, add the onions and the garlic.

-stir until the sauce thickens, then serve, while still hot.adding cheese to taste.