Thursday 8 November 2012

Scramble tofu


INGREDIENTS (Nutrition)

1 tablespoon olive oil

1 bunch green onions, chopped

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (12 ounce) package firm silken tofu, drained and mashed

ground turmeric to taste

salt and pepper to taste

1/2 cup shredded Cheddar cheese



DIRECTIONS

Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.

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