Chick pea salad

INGREDIENTS (Nutrition) 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed 1 roma (plum) tomato, seeded and diced 1/2 medium green bell pepper, diced 1 small onion, finely chopped 1 small clove garlic, minced 1 tablespoon chopped fresh parsley 2 tablespoons olive oil 1 lemon, juiced DIRECTIONS In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.