Papaya-Kiwi Vinaigrette

MAKES 2 CUPS VEGAN/HONEYThis unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.3 ripe kiwi fruits, peeled and diced1 large ripe papaya, peeled, seededand diced1/3 cup canola oil1/4 cup apple cider vinegar1 Tbs. honey1/2 tsp. ground white pepper1/2 tsp. saltIn food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.PER TABLESPOON: 29 CAL.; 0 PROT.; 2 G TOTAL FAT (0 SAT. FAT); 2 G CARB.; 0 CHOL.; 37 MG SOD.; 0 FIBER.