Mango-Apricot Daiquiri

MAKES 3 CUPS/2 SERVINGS VEGANA culinary trip to the Caribbean would be incomplete without a tropical frozen drink! Try this refreshing one. 1 large ripe mango, peeled, pitted and diced 1 cup crushed ice 1/2 cup apricot nectar 1 oz. dark rum 1/2 Oz. apricot liqueur (optional) Juice of 1/2 lime 2 thin slices of lime In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime. PER SERVING: 135 CAL.; 1 G PROT.; 0 TOTAL FAT (0 SAT. FAT); 27 MG CARB.; 0 CHOL.; 4 MG SOD.; 2 G FIBER.