Peasto pizza

INGREDIENTS (Nutrition) 1 (12 inch) pre-baked pizza crust 1/2 cup pesto 1 ripe tomato, chopped 1/2 cup green bell pepper, chopped 1 (2 ounce) can chopped black olives, drained 1/2 small red onion, chopped 1 (4 ounce) can artichoke hearts, drained and sliced 1 cup crumbled feta cheese DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Bake for 8 to 10 minutes, or until cheese is melted and browned. PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min