End of the summer omelet

Recipe type: Main Dish  Number of serving: 2 Preparation time: 10 Minute(s) Cook time: 5 Minute(s)  Difficulty: Very Easy Ingredients: 2 organic eggs, beaten a mix of 9 to 10 colourful mini tomatoes 1 medium red onion, peeled & finely cut up 1/2 red sweet paprika, washed, cleaned & white seeds & white parts removed, cut up into litlle chuncks a few sprigs of fresh oregano, washed, cleaned & tougher stalks removed baking margarine sea salt  finely grinded black pepper Preparation: 1. Heat a large non stick pan on medium high heat. 2. When hot, add 3 to 4 tablespoons of the baking margarine & let it melt. When sizzling, add the chopped up onion & chopped up red sweet paprika. Stir.  Add 1/2 of the oregano & stir.  After a few minutes, add the cut up tomatoes. Add the rest of the oregano. Fry for another 2 minutes. Now, add the beaten eggs & swirl them around the surface of the pan.  Add some sea salt & some grinded black pepper according to your taste. Fry for a few minutes until it is fried to your liking. Enjoy!!